The food we eat can be hazardous for a couple of reasons. Factors such as contamination or microbial infection might contribute to it being unsafe for consumption. Microbes implicated in food contamination include bacteria, fungi, viruses, and parasites. Most contamination takes place during handling, processing, storage, and packaging. Unsafe food is the leading cause of food-borne diseases such as Salmonellosis, Foodborne Botulism, Toxoplasmosis, Hemorrhagic Colitis, Acute Viral Hepatitis A, Perfringens Poisoning, Shigellosis, etc. For the above-listed foodborne diseases, seven pathogens have been reported as the contributing agents; Norovirus, Salmonella, Clostridium perfrigens, Campylobacter, Listeria, E. coli 0157:H7 and Toxoplasma. World Health Organization introduced the term food safety to reduce the rate of food contamination and invariably prevent food poisoning. Food safety refers to the proper handling, processing, packaging, and storage of food to prevent food-borne diseases. There are five key principles for safeguarding food; food should be kept at a safe temperature, raw food should be separated from uncooked food, safe water, and raw materials should be used while preparing food, and lastly, food should be cooked thoroughly. Restaurants and food delivery companies are under food safety rules, a rule that governs all activities involving food processing, handling, and packaging. Many food companies are claiming to process and produce safe food according to WHO standards, but only a few practices the laid down rules. A company that asserts to produce safe food under the guiding principles of WHO is The Brook. The Brook is a food company focused on delivering plant-based meals to homes and offices. Below are honest customer reviews of The Brook. We suggest you take a few minutes to read through them and see if they meet up to your standards of food safety before patronizing them.
About The Brook
The Brook is an online food company that specializes in plant-based meals. The company was launched in 2013 by Thea and Andy Brook and has its headquarters located in Wallington, Surrey, with about 1-10 employees. They run a plant-based food delivery service to homes. The Brook affirms its plant-based meals have no flavourings, additives, and GMO as ingredients.
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Products and Services of The Brook
Food-based products offered by The Brook include; cold-pressed juice c bomb, cold-pressed juice lean green, cold-pressed juice level up, classic vegan bolognese, okra fries, and our coconut daalcold, roasted cauliflower & white bean soup, pressed juice body boost, protein-based sauce for cheese lovers, spiced ginger sticky toffee pudding, spiced & creamy Sri Lankan curry, tomato & aubergine Persian khoresh, rich & indulgent double chocolate brownie, rich & comforting mushroom bolognese, rich & smoky mac & cheese, slow-cooked jackfruit rendang, three lime coconut da, hearty & spicy black bean chilli, garlic & fennel seafood stew. You can find other products of the company under categories; recipes and shops.
Compliments, complaints, and tips for The Brook
We would love to have you share your experiences here with us if you have ever ordered any of The Brook’s plant-based meals. What were their meals like? Were they of great taste? How would you rate their recipes? Do well to drop your feedback here.
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